Browsing Tag


  • Lentil Curry with Naan Bread


    I was very proud of myself when making this lentil curry. It’s almost shameful to admit, but this is the first curry I made without the use of a store-bought curry paste.…

  • Green Curry with Mackerel


    Curry is my “I-don’t-know-what-to-cook-but-I-do-want-something-healthy” meal. And believe me: that happens a lot, even with me. And since R. loooooves curry (it is his favourite thing next to tomato risotto), we eat it almost…

  • fish-curry-orange

    Curry Fish with Leek and Orange


    When I started to learn cooking, I often made something Italianish. To my opinion, when you want to learn more about cooking, this cuisine is great to start with. You often don’t…

  • crispy-tofu

    Crispy Tofu with Peanut Sauce


    Two summers ago, I went on a study trip to China. Just as my trip to Dubai, I went there with a group of 25 other students to discover the local culture…

  • nasi-shrimp

    Nasi Goreng with Shrimps

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    Nasi goreng, literally meaning “fried rice” in Indonesian, is the perfect dish to use leftover rice or vegetables. Traditionally, nasi goreng is made with cooked rice from the day before and is…